How to make Hokey Pokey

How to make Hokey Pokey

Ingredients:
50g of sugar
1/2 tablespoon of water
1 tablespoon of golden syrup
1/2 teaspoon of bicarbonate of soda

Method:
1. Put the ingredients except for the bicarbonate of soda into a saucepan and place on a low heat
2. Stir until all the has dissolved. Raise the heat slightly so that it bubbles, and stir occasionally until you cannot feel any sugar at the bottom of the pan
3. Take off the heat
4. Add bicarbonate of soda and stir
5. It should all froth up with bubbles in the pan
6. Pour out into your tinfoil sheet
7. Allow cooling

Observation:
Here is what we made.